Apple-Pecan Cobbler

Ingredients

• 3 cups diced apples
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 2 tablespoons butter
• 1/2 cup packed light brown sugar
• 1/2 cup all-purpose flour
• 1/2 cup chopped pecans

Directions

1. Preheat the oven to 375°F.
2. In a large bowl, combine the apples, granulated sugar, cinnamon, nutmeg, and salt. Stir until the apples are evenly coated.
3. Transfer the mixture to an 8-inch square baking dish and dot with the butter.
4. In the same bowl, combine the brown sugar, flour, and pecans. Mix until the ingredients are evenly distributed.
5. Sprinkle the topping over the apples and bake for 25 minutes or until the topping is golden brown and the apples are tender.
6. Allow to cool before serving.

Interesting Facts

• Cobbler is a popular Southern dessert that originated in the late 19th century.
• Apple-pecan cobbler is a variation of the classic, featuring apples and pecans.
• Cobbler is traditionally served with a scoop of ice cream or a dollop of whipped cream.