Toasted Angel Food Cake with Strawberries

Ingredients

• 1 angel food cake
• 1 pint of strawberries, sliced
• 1/2 cup of sugar
• 1/2 cup of butter
• 1/2 teaspoon of cinnamon
• 1/4 teaspoon of nutmeg
• 2 tablespoons of flour
• Whipped cream (optional)

Directions

1. Preheat oven to 375 degrees F.
2. Slice the angel food cake into 1-inch slices.
3. In a medium bowl, mix together the sugar, butter, cinnamon, nutmeg, and flour.
4. Spread the mixture onto the slices of angel food cake.
5. Place the slices on an ungreased baking sheet.
6. Bake for 15 minutes.
7. While the slices are baking, slice the strawberries and mix with 1 tablespoon of sugar.
8. Once the slices are done baking, let them cool for 5-10 minutes.
9. Top each slice with strawberries and whipped cream (optional).
10. Enjoy!

Interesting Facts

• Angel food cake is a type of cake made with egg whites, sugar, and flour.
• Angel food cake was created in the 19th century by an American pastry chef.
• Strawberries are an excellent source of vitamin C and antioxidants.