Macomb's Irish Soda Bread

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 tablespoons white sugar
• 1/2 cup butter, softened
• 1 cup buttermilk
• 1 egg

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan.
2. In a large bowl, mix together the flour, baking soda, salt and sugar. Cut in butter until the mixture resembles coarse crumbs.
3. In a separate bowl, beat the egg and stir in the buttermilk. Add to the flour mixture and mix until just combined.
4. Turn the dough out onto a lightly floured surface and knead gently for 1 minute. Pat out into a round and place in the prepared pan.
5. Bake for 30 to 35 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Interesting Facts

• Irish soda bread is a traditional Irish bread that is easy to make and full of flavor.
• It is best served warm with butter, jam, or honey.
• This bread is usually made without yeast, and so does not require any rising time.