Melt-in-Your-Mouth Peanut Butter Cookies

Ingredients

• 1 cup creamy peanut butter
• 1 cup light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Directions

1. Preheat oven to 350°F (175°C).
2. In a medium bowl, cream together peanut butter and brown sugar until light and fluffy. Beat in egg and vanilla extract until well combined.
3. In a separate bowl, mix together flour, baking soda, and salt. Gradually add to peanut butter mixture and mix until fully incorporated.
4. Scoop dough into 1-inch balls and place on a baking sheet lined with parchment paper. Flatten each ball with a fork, forming a crosshatch design.
5. Bake for 8-10 minutes, or until edges are lightly browned. Allow to cool before serving.

Interesting Facts

• Peanut butter was invented in 1884 by a St. Louis doctor.
• Peanut butter cookies were first created in the early 1900s.
• Peanut butter is a good source of protein, vitamin B, and niacin.