Pro-Ganache

Ingredients

• 1 cup semi-sweet chocolate chips
• 1/4 cup heavy cream
• 1/4 cup light corn syrup
• 2 tablespoons butter, softened
• 1 teaspoon vanilla extract

Directions

1. In a medium bowl, combine the chocolate chips, cream, corn syrup, and butter.
2. Microwave the chocolate mixture for 2 minutes, stirring every 30 seconds.
3. Once the mixture is melted and smooth, stir in the vanilla extract.
4. Pour the chocolate mixture into a greased 9-inch pie plate.
5. Chill the ganache for at least 2 hours or until firm.
6. Serve chilled.

Interesting Facts

• Ganache is a French term used to describe a smooth, silky mixture of melted chocolate and cream.
• Pro-ganache is a richer version of traditional ganache, made with a higher ratio of chocolate to cream.
• Ganache can be used to make cakes, truffles, and other desserts.