Artichoke Soup

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 cans artichoke hearts, drained and chopped
• 3 cups vegetable broth
• 1 cup heavy cream
• 1 teaspoon dried thyme
• Salt and pepper to taste

Directions

1. Heat the olive oil in a large pot over medium-high heat. Add the onion and garlic and cook until the onion is softened, about 5 minutes.
2. Add the artichoke hearts and cook for another 5 minutes.
3. Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat to low and simmer for 20 minutes.
4. Stir in the cream and thyme and season with salt and pepper to taste. Simmer for another 5 minutes.
5. Puree the soup with an immersion blender or in a blender until smooth.
6. Serve the soup hot and enjoy!

Interesting Facts

• Artichoke soup is a popular Mediterranean dish.
• The artichoke is a type of thistle and is related to the sunflower.
• Artichoke soup is a great source of dietary fiber and is low in calories.