Boozy Horchata Ice Cream

Ingredients

• 1 cup of white rice
• 1/2 cup of sugar
• 2 teaspoons of ground cinnamon
• 3 cups of water
• 1/2 cup of heavy cream
• 1/4 cup of your favorite liqueur

Directions

1. Combine the rice, sugar, cinnamon and water in a blender and blend until smooth.
2. Strain the mixture through a fine-mesh sieve, pressing down on the solids to extract as much liquid as possible.
3. Transfer the strained horchata to a large bowl and whisk in the cream and liqueur until fully combined.
4. Pour the mixture into an ice cream maker and follow the manufacturer's instructions.
5. Once the ice cream is churned, transfer it to an airtight container and freeze for at least 4 hours.
6. Serve the ice cream with a sprinkling of cinnamon or your favorite toppings.

Interesting Facts

• Horchata is a traditional Mexican drink made from ground rice, cinnamon, and sugar.
• It is often served in Mexican restaurants and is a popular refreshment during the summer months.
• Boozy Horchata Ice Cream is a great way to give your guests a unique and delicious dessert at your next party.