Turkey Loaf

Ingredients

• 1 pound ground turkey
• 1/3 cup breadcrumbs
• 1/4 cup diced onion
• 1/4 cup diced bell pepper
• 1 egg
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup ketchup
• 2 tablespoons mustard

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine ground turkey, breadcrumbs, onion, bell pepper, egg, garlic powder, Italian seasoning, salt, and pepper. Mix until ingredients are evenly distributed.
3. Form turkey mixture into a loaf shape and place in a lightly greased loaf pan.
4. In a small bowl, mix together ketchup and mustard. Spread over top of turkey loaf.
5. Bake in preheated oven for 45 minutes, or until internal temperature reaches 165 degrees F (74 degrees C).

Interesting Facts

• Turkey is a low-fat source of protein.
• Ground turkey can be used as a substitute for ground beef in many recipes.
• Turkey loaf is an easy way to enjoy a nutritious meal.