Spicy African Yam Soup

Ingredients

• 1 large yam, peeled and diced
• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cinnamon
• 4 cups vegetable broth
• 1 can (15 ounces) diced tomatoes
• 1 can (15 ounces) black beans, drained and rinsed
• Salt and pepper, to taste

Directions

1. Heat the olive oil in a large pot over medium heat. Add the onion, garlic, and bell pepper and sauté for 5 minutes, or until the vegetables are softened.
2. Add the cumin, coriander, paprika, cayenne pepper, ginger, and cinnamon and cook for 1 minute, stirring constantly.
3. Add the yam, vegetable broth, and diced tomatoes and bring to a boil. Reduce the heat to low and simmer for 20 minutes, or until the yam is tender.
4. Add the black beans and cook for 5 minutes, or until heated through. Season with salt and pepper, to taste.
5. Serve hot with crusty bread, if desired.

Interesting Facts

• Yams are a nutritious and versatile root vegetable that are a staple in many African cuisines.
• The spices in this soup provide a savory flavor and a kick of heat.
• This soup can be easily customized with your favorite vegetables or herbs.