Red Cabbage Salad II

Ingredients

• 1 small head red cabbage, shredded
• 1/4 cup freshly squeezed lemon juice
• 2 tablespoons olive oil
• 1/2 teaspoon sugar
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 tablespoons chopped fresh parsley

Directions

1. In a large bowl, combine the cabbage, lemon juice, olive oil, sugar, salt, and pepper. Toss until the cabbage is evenly coated.
2. Transfer the salad to a serving bowl and sprinkle with the parsley. Serve immediately.

Interesting Facts

• Red cabbage is a good source of vitamins A, C and K.
• It is also high in dietary fiber.
• Red cabbage is a member of the cruciferous family, which also includes broccoli, cauliflower, and Brussels sprouts.