Ingredients
- 1 small head red cabbage, shredded
- 1/4 cup freshly squeezed lemon juice
- 2 tablespoons olive oil
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons chopped fresh parsley
Directions
- In a large bowl, combine the cabbage, lemon juice, olive oil, sugar, salt, and pepper. Toss until the cabbage is evenly coated.
- Transfer the salad to a serving bowl and sprinkle with the parsley. Serve immediately.
Interesting Facts
- Red cabbage is a good source of vitamins A, C and K.
- It is also high in dietary fiber.
- Red cabbage is a member of the cruciferous family, which also includes broccoli, cauliflower, and Brussels sprouts.
