Delicious and tangy classic pickled eggs recipe

Pickled eggs are a popular snack or side dish that combines the creamy texture of hard-boiled eggs with a tangy and slightly sweet brine. It's a classic recipe that is easy to make and perfect for picnics, barbecues, or as a tasty snack anytime.

Ingredients

• 12 hard-boiled eggs, peeled
• 2 cups white vinegar
• 1 cup water
• 1/2 cup sugar
• 1 tablespoon salt
• 1 teaspoon black peppercorns
• 1 teaspoon mustard seeds
• 1 teaspoon whole allspice
• 1 teaspoon whole cloves
• 1 small onion, thinly sliced
• 2-3 garlic cloves, smashed

Directions

1. In a medium saucepan, combine vinegar, water, sugar, salt, peppercorns, mustard seeds, allspice, and cloves. Bring to a boil, then reduce heat and simmer for 5 minutes.
2. Place the peeled eggs, onion slices, and smashed garlic cloves in a large jar or container with a secure lid.
3. Pour the hot brine over the eggs, making sure they are completely submerged. Let cool to room temperature, then cover and refrigerate for at least 24 hours before serving.
4. Enjoy the pickled eggs as a snack, appetizer, or as a delicious addition to salads or sandwiches.

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