Classic Ermine Icing Recipe for Perfectly Creamy Frosting

Learn how to make classic ermine icing with this easy recipe. Also known as cooked flour frosting, ermine icing is a smooth, creamy, and less sweet alternative to traditional buttercream. Perfect for decorating cakes and cupcakes.

Ingredients

• 2 cups whole milk
• 1/2 cup all-purpose flour
• 2 cups unsalted butter, room temperature
• 2 cups granulated sugar
• 2 tsp vanilla extract

Directions

1. In a saucepan, whisk together milk and flour until smooth. Cook over medium heat, stirring constantly, until mixture thickens (like a pudding).
2. Remove from heat and transfer to a bowl. Cover with plastic wrap directly on the surface to prevent a skin from forming. Let cool to room temperature.
3. In a separate bowl, cream butter and sugar until light and fluffy. Add vanilla extract and mix until combined.
4. Gradually add the cooled milk mixture to the butter mixture, beating on high speed until smooth and creamy.
5. Use immediately to frost cakes or cupcakes, or store in the refrigerator for up to 1 week. Bring to room temperature and re-whip before using.
6. Enjoy your creamy and delicious ermine icing on your favorite baked treats!

Interesting Facts