Delicious and Easy Mexican Tater Tot Casserole Recipe

This Mexican Tater Tot Casserole is a family favorite that combines the flavors of hearty ground beef, zesty salsa, creamy cheese, and crispy tater tots. It's easy to make and perfect for a weeknight dinner or a casual gathering with friends.

Ingredients

• 1 lb ground beef
• 1 small onion, diced
• 1 packet taco seasoning
• 1 can corn, drained
• 1 can black beans, drained and rinsed
• 1 cup salsa
• 2 cups shredded Mexican blend cheese
• 1 bag frozen tater tots
• Salt and pepper, to taste
• Sour cream, for serving
• Chopped fresh cilantro, for garnish

Directions

1. Preheat your oven to 375°F and grease a 9x13 inch baking dish.
2. In a large skillet, cook the ground beef and onion over medium heat until the beef is browned and the onion is soft. Drain any excess grease.
3. Stir in the taco seasoning, corn, black beans, and salsa. Cook for another 5 minutes, until heated through.
4. Transfer the beef mixture to the prepared baking dish and spread it evenly. Top with shredded cheese and then arrange the tater tots in a single layer on top.
5. Bake for 30-35 minutes, until the tater tots are golden brown and crispy. Serve hot, topped with sour cream and chopped cilantro.
6. Enjoy your delicious Mexican Tater Tot Casserole!

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