Delicious Homemade Pocket Bread Recipe

This homemade pocket bread recipe will guide you through the process of making your own delicious and versatile bread pockets. Perfect for filling with your favorite ingredients or enjoying on its own, this recipe is sure to become a staple in your kitchen.

Ingredients

• 2 1/4 tsp active dry yeast
• 1 cup warm water
• 1 tsp sugar
• 3 cups all-purpose flour
• 1 1/2 tsp salt
• 2 tbsp olive oil

Directions

1. In a small bowl, dissolve yeast and sugar in warm water. Let sit for 5 minutes until foamy.
2. In a large mixing bowl, combine flour and salt. Add yeast mixture and olive oil, mix until dough comes together.
3. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
4. Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour.
5. Punch down dough and divide into 8 equal portions. Roll each portion into a ball and flatten into a disk.
6. Preheat a skillet over medium heat. Cook each pocket bread for 2-3 minutes on each side until puffed and lightly browned.
7. Enjoy your homemade pocket bread filled with your favorite ingredients or as a side dish!

Interesting Facts