Savannah's Best Marinated Portobello Mushrooms Recipe

Indulge in the savory flavors of marinated portobello mushrooms with this delightful recipe. These mushrooms are marinated in a delectable blend of herbs, spices, and olive oil, making them the perfect addition to any meal. Serve them as a side dish, on a burger, or as a topping for salads.

Ingredients

• 4 large portobello mushrooms
• 1/4 cup balsamic vinegar
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste

Directions

1. Clean the portobello mushrooms and remove the stems.
2. In a small bowl, whisk together the balsamic vinegar, olive oil, garlic, thyme, oregano, salt, and pepper.
3. Place the mushrooms in a shallow dish and pour the marinade over them, making sure to coat them evenly.
4. Cover the dish and refrigerate for at least 20 minutes, allowing the mushrooms to marinate.
5. Preheat a grill or grill pan over medium heat.
6. Grill the marinated mushrooms for about 5 minutes per side, or until they are tender and lightly charred.
7. Serve the grilled portobello mushrooms hot as a flavorful appetizer or side dish.

Interesting Facts