Spice up your cheese game with this homemade garlic and cayenne cheese recipe!

This recipe combines the creaminess of homemade cheese with the bold flavors of garlic and cayenne pepper. It's perfect for cheese lovers who enjoy a bit of spice in their snacks. Enjoy it on crackers, sandwiches, or as part of a cheese board.

Ingredients

• 1 gallon whole milk
• 1/4 cup white vinegar
• 1/2 teaspoon salt
• 2 cloves garlic, minced
• 1/2 teaspoon cayenne pepper

Directions

1. Heat the milk in a large pot over medium heat until it reaches 180°F, stirring occasionally to prevent scorching.
2. Remove from heat and stir in the vinegar. Let sit for 10 minutes until curds form.
3. Line a colander with cheesecloth and gently pour the curds into it. Let drain for 20 minutes.
4. Transfer the drained curds to a bowl and stir in salt, garlic, and cayenne pepper.
5. Press the cheese into a mold or shape into a wheel and refrigerate for at least 2 hours before serving.

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