Name: Spice up your cheese game with this homemade garlic and cayenne cheese recipe!
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 1 gallon whole milk; 1/4 cup white vinegar; 1/2 teaspoon salt; 2 cloves garlic, minced; 1/2 teaspoon cayenne pepper

Spice up your cheese game with this homemade garlic and cayenne cheese recipe!

4.75 (8)

This recipe combines the creaminess of homemade cheese with the bold flavors of garlic and cayenne pepper. It's perfect for cheese lovers who enjoy a bit of spice in their snacks. Enjoy it on crackers, sandwiches, or as part of a cheese board.

Ingredients

1 gallon whole milk
1/4 cup white vinegar
1/2 teaspoon salt
2 cloves garlic, minced
1/2 teaspoon cayenne pepper

Directions

Heat the milk in a large pot over medium heat until it reaches 180°F, stirring occasionally to prevent scorching.
Remove from heat and stir in the vinegar. Let sit for 10 minutes until curds form.
Line a colander with cheesecloth and gently pour the curds into it. Let drain for 20 minutes.
Transfer the drained curds to a bowl and stir in salt, garlic, and cayenne pepper.
Press the cheese into a mold or shape into a wheel and refrigerate for at least 2 hours before serving.

Interesting Facts

Homemade cheese is a fun and rewarding DIY project that allows you to customize flavors to your liking.

Garlic and cayenne pepper add a spicy twist to traditional homemade cheese.

This cheese is a versatile ingredient that can be used in a variety of dishes or enjoyed on its own.