Fruity Banger

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup butter, softened
• 3/4 cup white sugar
• 2 eggs
• 1/2 teaspoon vanilla extract
• 1/2 cup milk
• 1 cup mixed fresh or frozen fruit (blueberries, raspberries, strawberries, etc.)
• 1/2 cup rolled oats
• 1/2 cup brown sugar
• 1/4 cup chopped nuts (optional)

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch round cake pan.
2. In a medium bowl, mix together the flour, baking powder and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk. Fold in the fruit.
4. Spread the batter evenly into the prepared pan. In a small bowl, mix together the oats, brown sugar and nuts (if using). Sprinkle over the top of the cake.
5. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.

Interesting Facts

• This fruity banger cake is a delicious twist on a classic crumble cake.
• The crunchy topping combined with the sweet and juicy fruits makes this cake a real treat!
• The oats in the topping give the cake a crunchy texture, while the nuts add an extra layer of flavor.
• This cake is perfect for any occasion, from birthday parties to family gatherings.