Strip Steak with Red Wine Cream Sauce

Ingredients

• 2 strip steaks
• 2 tablespoons olive oil
• 1/2 cup red wine
• 1/2 cup heavy cream
• 1 tablespoon butter
• Salt and pepper to taste

Directions

1. Heat the olive oil in a pan over medium-high heat.
2. Season the strip steaks with salt and pepper to taste.
3. Place the steaks in the hot oil and cook for about 5 minutes per side, or until the steaks reach your desired doneness.
4. Remove the steaks from the pan and set aside.
5. Add the red wine to the pan and cook, stirring occasionally, until the wine is reduced by half.
6. Add the heavy cream and butter to the pan and stir to combine.
7. Simmer the sauce for 5 minutes, or until it has thickened.
8. Return the steaks to the pan and cook for 2-3 minutes until the steaks are heated through.
9. Serve the steaks with the red wine cream sauce.

Interesting Facts

• Strip steaks are from the short loin primal cut of beef.
• Red wine cream sauce is a classic French sauce.
• This dish can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or a salad.