Ingredients
- 1/2 cup butter
- 1 cup packed brown sugar
- 1/4 cup evaporated milk
- 2 tablespoons light corn syrup
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup peanut butter
Directions
- In a medium saucepan, melt the butter over medium heat.
- Add the brown sugar, evaporated milk, and corn syrup. Bring to a boil, stirring occasionally.
- Reduce the heat to low and simmer for 5 minutes, stirring constantly.
- Remove from the heat and stir in the vanilla extract, pecans, chocolate chips, and peanut butter.
- Mix until everything is combined and pour into a greased 8-inch square pan.
- Let cool completely before cutting into squares.
Interesting Facts
- This brown candy has been a staple of Aunt Bill's family gatherings for generations.
- The combination of the creamy chocolate, crunchy nuts, and sweet caramel makes this candy irresistible.
- It's easy to make, and can be ready in just 25 minutes.