Breaded Fried Softly Spiced Tofu

Ingredients

• 1 block extra-firm tofu, pressed and cut into cubes
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup plant-based milk
• 2 cups bread crumbs
• Vegetable oil, for frying

Directions

1. In a shallow bowl, combine the flour, garlic powder, onion powder, smoked paprika, salt, and pepper and mix until evenly combined.
2. In a separate shallow bowl, pour the plant-based milk.
3. In a third shallow bowl, pour the bread crumbs.
4. Dip the tofu cubes in the flour mixture and coat evenly.
5. Dip the tofu cubes in the plant-based milk.
6. Dip the tofu cubes in the bread crumbs and coat evenly.
7. Heat the vegetable oil in a large skillet over medium-high heat.
8. Add the breaded tofu cubes to the skillet and fry for about 8-10 minutes, flipping halfway through, until golden brown and crispy.
9. Remove from heat and transfer to a plate lined with paper towels to remove excess oil.
10. Serve and enjoy!

Interesting Facts

• Tofu is a great source of plant-based protein
• Breading tofu helps to give it a crispy texture
• Using spices like garlic and onion powder adds flavor to the tofu
• Frying the tofu helps to create a golden, crispy crust