Steak-on-a-Stick

Ingredients

• 1 pound beef steak
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 12 wooden skewers

Directions

1. Cut the steak into 1-inch cubes.
2. In a medium bowl, mix together the garlic powder, onion powder, paprika, pepper, oregano, and cayenne pepper.
3. Add the olive oil and lemon juice and stir to combine.
4. Add the steak cubes to the bowl and stir to coat evenly.
5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
6. Soak the wooden skewers in water for at least 15 minutes.
7. Thread the steak cubes onto the skewers, about 5-6 cubes per skewer.
8. Heat a grill or griddle over medium-high heat.
9. Grill the skewers for 5-7 minutes, turning occasionally, until the steak is cooked to your desired doneness.
10. Serve the steak-on-a-stick with your favorite sides.

Interesting Facts

• Steak-on-a-stick is a popular street food in many countries.
• The cubes of steak can also be cooked in a skillet or oven.
• You can substitute other types of meat, such as chicken or pork, for the steak.