Grilled Portobello and Mozzarella Sandwich

Ingredients

• 2 large portobello mushrooms, cleaned and sliced
• 1/4 cup olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• Salt and pepper, to taste
• 3 slices of mozzarella cheese
• 4 slices of toasted bread

Directions

1. Preheat the grill to medium-high heat.
2. In a large bowl, mix together the olive oil, garlic powder, oregano, salt, and pepper.
3. Add the portobello mushrooms and toss to coat.
4. Grill the mushrooms on each side for 2-3 minutes, or until tender.
5. Remove the mushrooms from the grill and set aside.
6. Toast the bread on the grill until lightly golden brown.
7. Lay the toasted bread on a plate and top each slice with a slice of mozzarella cheese.
8. Divide the grilled mushrooms among the four slices of bread.
9. Top each sandwich with the remaining slice of bread.
10. Serve warm.

Interesting Facts

• Portobello mushrooms are a great source of dietary fiber and are low in calories.
• Mozzarella cheese is a type of Italian cheese made from cow's milk.
• Grilling the mushrooms adds a smoky flavor to the sandwich.