Southwest Chicken Salad Bento Box

Ingredients

• 2 cups cooked chicken, chopped
• 1/2 cup black beans
• 1/2 cup corn, fresh or frozen
• 1/4 cup red onion, diced
• 1/4 cup red pepper, diced
• 1/4 cup cilantro, chopped
• 2 tablespoons olive oil
• 1 tablespoon lime juice, freshly squeezed
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Directions

1. In a large bowl, combine the chopped chicken, black beans, corn, red onion, red pepper, and cilantro.
2. In a small bowl, whisk together the olive oil, lime juice, chili powder, cumin, garlic powder, salt, and pepper. Pour the dressing over the salad and stir to combine.
3. To assemble the bento box, divide the salad into four sections and place in the bento box. Serve immediately or store in the refrigerator for up to 3 days.

Interesting Facts

• This Southwest Chicken Salad Bento Box is a great way to use up leftovers or to pack for a healthy lunch.
• This salad can be served warm or cold.
• You can customize this bento box with any combination of ingredients you like.