Coconut Margaritas

Ingredients

• 2 ounces tequila
• 1 ounce lime juice
• 1/2 ounce coconut cream
• 1/2 ounce simple syrup
• 1/2 cup toasted coconut flakes, plus more for garnish

Directions

1. In a shaker, combine tequila, lime juice, coconut cream and simple syrup.
2. Add ice and shake vigorously for 30 seconds.
3. Strain into a chilled glass and top with toasted coconut flakes.
4. Garnish with additional toasted coconut flakes and a lime wheel.

Interesting Facts

• Coconut margaritas are a great way to add a tropical twist to a classic cocktail.
• Toasting the coconut flakes brings out the sweetness of the coconut and adds a wonderful, nutty flavor to the drink.
• Coconut margaritas are perfect for summer parties and can be made ahead of time for a quick and easy cocktail.