Ingredients
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 2 pounds skinless, boneless chicken breasts, cut into pieces
- 1/2 cup vegetable oil
- 1/4 cup apple cider vinegar
- 1/4 cup honey
- 1/4 cup Worcestershire sauce
- Salt to taste
Directions
- In a shallow bowl, mix together the flour, garlic powder, onion powder, paprika, black pepper, cayenne pepper, oregano, and thyme. Add the chicken pieces and toss to coat in the flour mixture.
- In a large skillet, heat the oil over medium-high heat. Add the chicken pieces and cook until golden brown on both sides, about 5 minutes per side.
- In a small bowl, mix together the apple cider vinegar, honey, and Worcestershire sauce. Pour the mixture over the chicken and stir to coat.
- Reduce the heat to low and simmer until the chicken is cooked through, about 15 minutes. Season with salt to taste.
- Serve warm with your favorite sides.
Interesting Facts
- Cherokee Chicken is a traditional dish of the Cherokee people, a Native American tribe native to the southeastern United States.
- This dish is usually served with rice, potatoes, or other sides.
- The ingredients in this dish are simple, but the combination of herbs and spices makes it unique and flavorful.
