Cherokee Chicken

Ingredients

• 1/4 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 2 pounds skinless, boneless chicken breasts, cut into pieces
• 1/2 cup vegetable oil
• 1/4 cup apple cider vinegar
• 1/4 cup honey
• 1/4 cup Worcestershire sauce
• Salt to taste

Directions

1. In a shallow bowl, mix together the flour, garlic powder, onion powder, paprika, black pepper, cayenne pepper, oregano, and thyme. Add the chicken pieces and toss to coat in the flour mixture.
2. In a large skillet, heat the oil over medium-high heat. Add the chicken pieces and cook until golden brown on both sides, about 5 minutes per side.
3. In a small bowl, mix together the apple cider vinegar, honey, and Worcestershire sauce. Pour the mixture over the chicken and stir to coat.
4. Reduce the heat to low and simmer until the chicken is cooked through, about 15 minutes. Season with salt to taste.
5. Serve warm with your favorite sides.

Interesting Facts

• Cherokee Chicken is a traditional dish of the Cherokee people, a Native American tribe native to the southeastern United States.
• This dish is usually served with rice, potatoes, or other sides.
• The ingredients in this dish are simple, but the combination of herbs and spices makes it unique and flavorful.