Pasta and Peas

Ingredients

• 1 pound of pasta
• 1 cup of frozen peas
• 1 tablespoon of olive oil
• Salt and pepper to taste

Directions

1. Bring a large pot of salted water to a boil.
2. Add the pasta and cook until al dente.
3. Drain the pasta, reserving 1 cup of the cooking water.
4. In the same pot, add the olive oil, peas, and pasta cooking water.
5. Bring to a simmer and cook for 2 minutes.
6. Add the cooked pasta and season with salt and pepper.
7. Stir to combine and cook for 1 minute.
8. Serve and enjoy!

Interesting Facts

• Italian cuisine is one of the most popular in the world.
• Peas have been cultivated for over 10,000 years.
• Pasta is a staple food in Italian cuisine.