Creamy Slow Cooker Green Chili Chicken Soup

Ingredients

• 2 pounds boneless, skinless chicken breast
• 1 can (14 ounces) diced tomatoes
• 1 can (4 ounces) diced green chilies
• 1 can (10 ounces) condensed cream of chicken soup
• 1 cup chicken broth
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• Salt and pepper to taste

Directions

1. Place chicken in a slow cooker.
2. Add tomatoes, green chilies, cream of chicken soup, chicken broth, chili powder, garlic powder, salt, and pepper.
3. Stir to combine.
4. Cover and cook on low for 4-6 hours, or on high for 2-3 hours.
5. Remove chicken from the slow cooker and shred with two forks.
6. Return chicken to the slow cooker and stir to combine.
7. Taste and adjust seasoning as needed.
8. Serve hot with desired toppings.

Interesting Facts

• This soup gets its heat from the green chilies.
• You can make this soup with any type of chicken, including chicken thighs or drumsticks.
• This soup is great over cooked rice or with a side of warm tortillas.