Butterfly Honey Pork Fillets

Ingredients

• 2 pork fillets, butterflied
• 2 tablespoons olive oil
• 1/4 cup honey
• 2 tablespoons balsamic vinegar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon dried oregano
• Salt and pepper, to taste

Directions

1. Heat olive oil in a large skillet over medium-high heat.
2. Season pork fillets with salt, pepper, garlic powder, onion powder, and oregano.
3. Add pork fillets to the hot skillet and cook for 4 minutes per side.
4. Reduce heat to low, then add honey and balsamic vinegar. Stir together.
5. Continue to cook pork fillets in the sauce for 5-6 minutes, stirring occasionally, until pork is cooked through and sauce is thick and bubbly.
6. Serve pork fillets with your favorite sides.

Interesting Facts

• Pork is a great source of protein and is very versatile.
• Honey is a natural sweetener that is full of antioxidants and other health benefits.
• Balsamic vinegar is a type of vinegar that is aged and usually has a sweet and sour taste.