Barbie's Blueberry Zucchini Bread with Oatmeal and Walnuts

Ingredients

• 1/2 cup butter, softened
• 1/2 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup oats
• 1 cup grated zucchini
• 1/2 cup walnuts, chopped
• 1/2 cup blueberries

Directions

1. Preheat oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. Combine the flour, baking soda, salt and cinnamon; stir into the creamed mixture.
5. Stir in the oats, zucchini, walnuts and blueberries until well blended.
6. Transfer to the prepared pan.
7. Bake for 90 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
8. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Interesting Facts

• This bread is a great way to use up leftover zucchini.
• Walnuts are a good source of omega-3 fatty acids, which are important for brain health.
• The blueberries add a burst of antioxidants and natural sweetness.