Brazilian Garlic Sauce (Molho de Alho)

Ingredients

• 1/2 cup olive oil
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon cumin
• 1/2 teaspoon coriander
• 1/2 teaspoon oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Heat olive oil in a small saucepan over medium heat.
2. Add garlic and sauté for 1 minute until fragrant.
3. Add chili powder, smoked paprika, cumin, coriander, oregano, salt, and black pepper, and stir to combine.
4. Cook for 1 minute, stirring constantly.
5. Remove from heat and let cool.
6. Store in an airtight container in the refrigerator for up to 1 week.

Interesting Facts

• Molho de alho is a popular condiment in Brazilian cuisine.
• The sauce is traditionally served with steaks, chicken, and other grilled meats.
• It can also be used as a dip for vegetables or chips.