Buttered-Braised Cabbage

Ingredients

• 1 head of cabbage, diced
• 4 tablespoons butter
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Directions

1. In a large pot, melt the butter over medium-high heat.
2. Add the diced cabbage and season with salt and pepper. Cook, stirring occasionally, for about 10 minutes until the cabbage is tender.
3. Stir in the butter and simmer for another 5 minutes.
4. Serve warm.

Interesting Facts

• Cabbage is a member of the brassica family, which also includes broccoli, cauliflower, and Brussels sprouts.
• Butter is a great way to add flavor and richness to dishes.
• Braising is a cooking method where food is cooked in a small amount of liquid over low heat for an extended period of time.