Coconut Cream Dip

Ingredients

• 8 ounces cream cheese, softened
• 1/2 cup coconut milk
• 1/2 cup cream of coconut
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract

Directions

1. In a medium bowl, combine cream cheese, coconut milk, cream of coconut, powdered sugar, and vanilla extract.
2. Mix until everything is well combined and smooth.
3. Serve with your favorite dippers or as a fruit dip.

Interesting Facts

• Coconut cream is a great substitute for whipped cream in many recipes.
• Cream of coconut is a sweetened coconut milk that is often used in desserts and cocktails.
• This dip can be stored in the refrigerator for up to 1 week.