French Press Cold Brew Coffee

Ingredients

• 2 cups of coarsely ground coffee beans
• 4 cups of cold water

Directions

1. Measure out 2 cups of coarsely ground coffee beans and pour into French press.
2. Fill French press with 4 cups of cold water.
3. Stir the mixture gently, then place the lid and plunger on top.
4. Gently press the plunger down until it reaches the bottom of the press.
5. Let the mixture steep overnight, or at least 8 hours.
6. Carefully remove the lid and plunger, then pour the cold brew into a pitcher.
7. Serve over ice or store in the refrigerator for up to 5 days.

Interesting Facts

• French press cold brew is a richer and bolder version of regular cold brew coffee.
• The cold water and coarsely ground coffee beans result in a less acidic, smoother cup of coffee.
• Cold brew coffee has become increasingly popular in recent years due to its convenience and delicious flavor.