Restaurant Style Egg Custard Pie

Ingredients

• 1 9-inch unbaked pie crust
• 3 large eggs
• 1 cup granulated sugar
• 1 ½ cup milk
• 2 tablespoons butter, melted
• 1 teaspoon vanilla extract
• ¼ teaspoon ground nutmeg

Directions

1. Preheat oven to 350 degrees F.
2. In a medium bowl, beat together eggs and sugar until light and fluffy.
3. Stir in milk, butter, vanilla extract, and nutmeg until well blended.
4. Pour mixture into prepared pie crust.
5. Bake in preheated oven for 30-35 minutes, or until a knife inserted in the center comes out clean.
6. Allow to cool before serving.

Interesting Facts

• Egg custard pie is a classic American dessert.
• The filling for egg custard pies can be made with either whole eggs or just egg yolks.
• Egg custard pies can be served warm or cold.