Beef Nilaga

Ingredients

• 1 pound beef shanks, cut into cubes
• 2 tablespoons oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 3 potatoes, cubed
• 2 carrots, chopped
• 2 cups beef stock
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon oregano

Directions

1. In a pot, heat the oil over medium heat. Add the beef shanks and cook until browned.
2. Add the onion and garlic and cook until softened.
3. Add the potatoes, carrots, beef stock, salt, pepper, and oregano.
4. Bring to a boil, then reduce heat to low and simmer for 30 minutes or until the beef is tender.
5. Serve hot with rice.

Interesting Facts

• Beef Nilaga is a popular Filipino dish that is often served as a comfort food.
• It is a hearty soup that is full of flavor and is sure to warm you up on cold days.
• The beef shanks are best cooked until they are tender, which takes about 30 minutes.