Lamb Chops in Duck Sauce

Ingredients

• 1 lb. lamb chops
• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon fresh rosemary, chopped
• 1/4 cup duck sauce

Directions

1. In a large bowl, combine the soy sauce, honey, olive oil, garlic and rosemary.
2. Add the lamb chops to the marinade and coat well. Cover and refrigerate for at least 4 hours, or overnight.
3. Heat a large skillet over medium-high heat. Add the marinated lamb chops and cook for 3-4 minutes per side, or until golden and cooked through.
4. Reduce heat to medium-low. Add the duck sauce and cook for 2-3 minutes, stirring occasionally.
5. Serve the lamb chops with the duck sauce.

Interesting Facts

• Lamb chops are a popular dish in many cuisines.
• The duck sauce adds a sweet and savory flavor to the dish.
• The marinade helps to tenderize the lamb chops and infuse them with flavor.