Ingredients
- 4 pork chops
- 1/2 cup pomegranate juice
- 2 tablespoons olive oil
- 1/4 cup honey
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Directions
- In a medium bowl, whisk together the pomegranate juice, olive oil, honey, garlic powder, cumin, paprika, salt, and pepper.
- Place the pork chops in a shallow dish and pour the marinade over them. Cover and let marinate for at least 20 minutes.
- Heat a large skillet over medium-high heat. Add the pork chops and cook for 6-7 minutes per side, or until cooked through.
- Serve with your favorite sides and enjoy!
Interesting Facts
- Pomegranate juice is a great source of antioxidants and vitamins.
- Pork chops are a lean cut of meat, making them a healthy choice for dinner.
- Marinating the pork chops in pomegranate juice helps to tenderize the meat and add flavor.