Authentic Mexican Chili Rellenos

Ingredients

• 4 large poblano peppers
• 1 cup shredded Monterey Jack cheese
• 1 cup shredded Cheddar cheese
• 1/2 cup all-purpose flour
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1 cup vegetable oil for frying
• 1 cup enchilada sauce

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place poblano peppers on a baking sheet and bake for 10 minutes.
3. In a large bowl, combine Monterey Jack cheese, Cheddar cheese, flour, chili powder, cumin, salt, garlic powder, onion powder, black pepper, and paprika.
4. Remove peppers from oven and let cool. When peppers are cool enough to handle, carefully remove the stems, seeds, and membranes. Stuff each pepper with the cheese mixture.
5. Heat oil in a large skillet over medium-high heat. Carefully place stuffed peppers in the hot oil and fry for 2 to 3 minutes per side, or until golden brown.
6. Place fried peppers in a shallow baking dish and pour enchilada sauce over the top. Bake for 20 minutes, or until cheese is melted and peppers are heated through.
7. Serve warm.

Interesting Facts

• Chili Rellenos is a traditional Mexican dish that is served in many Mexican restaurants around the world.
• The name "Chili Rellenos" is derived from the Spanish word for stuffed pepper, "relleno".
• The peppers are usually stuffed with cheese, but other ingredients such as beans and rice can also be used.
• Chili Rellenos can be served as an entrée or as an appetizer.