Dragon Roll

Ingredients

• 1/2 cup cooked eel
• 1/4 cup cooked crab meat
• 1/4 cup avocado, diced
• 1/4 cup cucumber, diced
• 4 sheets nori seaweed
• 1 cup cooked sushi rice
• 1/4 cup unagi sauce
• 1 tablespoon sesame oil

Directions

1. In a bowl, mix together the eel, crab, avocado and cucumber. Set aside.
2. Lay a sheet of nori seaweed on a sushi mat. Spread 1/4 cup of sushi rice over the nori, leaving a 1-inch border on the side.
3. Spread 1/4 of the eel and crab mixture over the rice.
4. Using the sushi mat, roll the nori and rice into a log shape. Squeeze lightly to make sure the roll is tight.
5. Cut the roll into 8 pieces and arrange on a plate.
6. Repeat steps 2-4 with the remaining nori, rice and eel and crab mixture.
7. Drizzle the unagi sauce and sesame oil over the rolls and serve.

Interesting Facts

• The Dragon Roll was created in Japan in the 1960s.
• The Dragon Roll is often served as part of a bento box.
• The unagi sauce used in the Dragon Roll is a sweet and savory Japanese sauce made from eel.