Grandma's Easter Pie

Ingredients

• 1 (9-inch) pre-baked pie crust
• 1 cup ricotta cheese
• 1/2 cup candied fruit
• 1/4 cup sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1/4 teaspoon ground allspice
• 1/4 teaspoon salt
• 2 eggs, beaten

Directions

1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix together the ricotta cheese, candied fruit, sugar, cinnamon, nutmeg, cloves, allspice, and salt.
3. Stir in the beaten eggs until well combined.
4. Pour the mixture into the pre-baked pie crust.
5. Bake for 40-45 minutes, or until the filling is set and the top is golden brown.
6. Allow to cool before serving.

Interesting Facts

• Grandma's Easter Pie is a traditional Italian-American dessert that is popular for Easter celebrations.
• The pie is made with a mixture of ricotta cheese, candied fruit, and spices.
• The candied fruit adds a festive touch and a burst of sweetness to the pie.
• Grandma's Easter Pie is a delicious way to end any festive meal!