Tomato Cakes

Ingredients

• 2 cups diced tomatoes
• ½ cup chopped onion
• 1 teaspoon oregano
• 2 tablespoons olive oil
• 1 teaspoon sea salt
• ½ teaspoon black pepper
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• ¼ cup butter (or margarine), softened

Directions

1. Preheat oven to 375 degrees Fahrenheit.
2. In a bowl, combine tomatoes, onion, oregano, olive oil, salt, and pepper. Mix well.
3. In a separate bowl, combine flour, baking powder, and butter. Mix with a fork until crumbly.
4. Add the flour mixture to the tomato mixture and mix together until well combined.
5. Form mixture into small patties and place on a greased baking sheet.
6. Bake for 15-20 minutes, or until golden brown.
7. Serve warm.

Interesting Facts

• Tomatoes are a great source of lycopene, an antioxidant that helps protect cells from damage.
• Tomatoes can be used in a variety of dishes, from salads to sauces to cakes.
• Tomatoes are a member of the nightshade family, which also includes potatoes and peppers.