Bacon Garlic Parmesan Cauliflower Casserole

Ingredients

• 1 head of cauliflower, cut into florets
• 4 strips of bacon, diced
• 3 cloves of garlic, minced
• 1/2 cup of parmesan cheese, grated
• Salt and pepper to taste

Directions

1. Preheat the oven to 350 degrees F.
2. In a large bowl, combine the cauliflower florets, bacon, garlic, parmesan cheese, salt, and pepper. Mix everything together until the ingredients are evenly distributed.
3. Transfer the mixture to a greased baking dish and spread it out evenly.
4. Bake in the preheated oven for 25-30 minutes, or until the cauliflower is tender and the bacon is crispy.
5. Serve hot and enjoy!

Interesting Facts

• Cauliflower is a member of the cruciferous family of vegetables, which also includes broccoli, cabbage, and kale.
• Parmesan cheese can be grated over the top of the casserole for an extra cheesy flavor.
• Bacon adds a salty flavor and a crunchy texture to the casserole.