Chocolate-Chai Cheesecake

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup melted butter
• 2 tablespoons sugar
• 16 ounces cream cheese, softened
• 1/2 cup white sugar
• 2 tablespoons all-purpose flour
• 3 eggs
• 1/3 cup heavy cream
• 1/4 cup melted semi-sweet chocolate chips
• 2 teaspoons chai spice blend

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
2. In a medium bowl, combine the graham cracker crumbs, melted butter and 2 tablespoons sugar. Mix well and press into the bottom of the prepared pan.
3. In a large bowl, combine the cream cheese, 1/2 cup sugar and flour. Beat until smooth.
4. Beat in eggs one at a time until incorporated. Mix in cream, melted chocolate chips and chai spice blend.
5. Pour mixture into the prepared pan. Bake in preheated oven for 40 minutes. Allow to cool before serving.

Interesting Facts

• The chai spice blend used in this recipe is a combination of cinnamon, cardamom, cloves, ginger, and black pepper.
• This Chocolate-Chai Cheesecake is a great twist on the classic dessert that is sure to be a hit at any gathering.
• This cheesecake can be stored in the refrigerator for up to five days.