Tudor Ginger Beer Recipe

Ingredients

• 3 tablespoons grated ginger root
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground allspice
• 1/2 cup white sugar
• 3 tablespoons molasses
• 1/2 cup lemon juice
• 3 quarts boiling water

Directions

1. Combine the ginger, cinnamon, nutmeg, cloves, allspice, sugar, molasses, and lemon juice in a large ceramic bowl.
2. Add the boiling water and stir until all of the sugar has dissolved.
3. Cover the bowl with a clean cloth and let it sit for 24 hours.
4. Strain the mixture through a fine mesh strainer into a large pitcher or jug.
5. Pour the ginger beer into individual bottles or glasses and serve.

Interesting Facts

• Ginger beer was a popular drink in Tudor England, but it is still enjoyed in many countries today.
• Ginger beer is a naturally carbonated beverage, which means it is slightly fizzy.
• Ginger beer can be served over ice with a squeeze of lime for a refreshing summertime drink.