Pesto Goat Cheese and Sun-Dried Tomato Quiche

Ingredients

• 1 9-inch pre-made pie crust
• 1/2 cup pesto
• 1/2 cup crumbled goat cheese
• 1/4 cup chopped sun-dried tomatoes
• 4 eggs
• 1/2 cup milk
• Salt and pepper to taste

Directions

1. Preheat oven to 375°F.
2. Spread the pesto onto the bottom of the pre-made pie crust.
3. Sprinkle the goat cheese and sun-dried tomatoes over the pesto.
4. In a medium bowl, whisk together the eggs, milk, salt, and pepper.
5. Pour the egg mixture over the goat cheese and sun-dried tomatoes.
6. Bake for 30-35 minutes, or until the center is set.
7. Let cool for 10 minutes before slicing and serving.

Interesting Facts

• Pesto is a popular Italian sauce made of fresh basil, garlic, olive oil, Parmesan cheese, and pine nuts.
• Goat cheese is a type of cheese made from the milk of goats.
• Sun-dried tomatoes are tomatoes that have been dried in the sun or a food dehydrator.