Yogurt Curry Dip

Ingredients

• 1 cup plain Greek yogurt
• 1 teaspoon curry powder
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• 1 teaspoon ground cumin
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground cardamom
• Salt and pepper, to taste
• 2 tablespoons chopped fresh cilantro

Directions

1. In a small bowl, combine the yogurt, curry powder, garlic, ginger, cumin, turmeric, coriander, and cardamom. Stir to combine.
2. Season with salt and pepper, to taste. Stir in the fresh cilantro.
3. Serve immediately with crackers, chips, or vegetables.

Interesting Facts

• Curry powder is a blend of spices, typically including turmeric, coriander, cumin, and chili.
• Curry powder is commonly used in Indian and Southeast Asian cuisines.
• Greek yogurt is thicker and creamier than regular yogurt, and is made by straining out the liquid whey.