Meals
Meals
Breakfast & Brunch
Everyday Cooking
Main Dish
Side Dish
Appetizers & Snacks
Salads
Soups
Pasta and Noodle
Bread
Drinks
Desserts
Ingredients
Ingredients
Chicken
Beef
Pork
Seafood
Pasta
Turkey
Lamb
Vegetable
Fruit
Cuisines
Cuisines
United States
Mexican
Italian
French
Chinese
Indian
German
Greek
Filipino
Japanese
European
Latin American
Asian
World Cuisine
Articles
Recipes
Indian
Authentic Bengali Five Spice Recipe
Authentic Bengali Five Spice Recipe
4.03
(16)
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25mins
Category:
Indian
Recipe by
Administrator
Published on May 02, 2023
Similar recipes
Keto Broccoli Salad
Yellow Squash Patties
Air-Fryer Roasted Pineapple
Ingredients
2 tablespoons cumin seeds
2 tablespoons fennel seeds
1 tablespoon black peppercorns
1 teaspoon whole cloves
1 teaspoon ground cardamom
Directions
In a medium-sized skillet or pan, heat the cumin, fennel, peppercorns, and cloves over medium heat until lightly toasted, about 2 minutes.
Remove the skillet from the heat and carefully transfer the spices to a mortar or food processor.
Grind the spices to a fine powder, then add the cardamom and mix until combined.
Store the Bengali Five Spice in an airtight container for up to four months.
Interesting Facts
This blend of spices is a popular seasoning in Bengali cuisine.
It can be used to flavor meats, vegetables, lentils, and curries.
It is also known as Panch Phoron or Panch Phutana.
You’ll Also Love
Salad
Keto Broccoli Salad
15 mins
Side Dish
Yellow Squash Patties
30 mins
Side Dishes
Air-Fryer Roasted Pineapple
15 mins
Pan-Fried
Honey Mustard Chicken with Roasted Vegetables
30 mins
Cornbread
Cream-Cheese Arepas
10 mins
Desserts
Chocolate Earthquake Cake II
45 mins
Beef
Great Garlic Beer Steaks
30 mins
Dessert
Egg Tarts II
30 mins