Authentic Bengali Five Spice Recipe

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Authentic Bengali Five Spice Recipe
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25mins
Category:
Recipe by Administrator
Published on May 02, 2023

Ingredients

  • 2 tablespoons cumin seeds
  • 2 tablespoons fennel seeds
  • 1 tablespoon black peppercorns
  • 1 teaspoon whole cloves
  • 1 teaspoon ground cardamom

Directions

  1. In a medium-sized skillet or pan, heat the cumin, fennel, peppercorns, and cloves over medium heat until lightly toasted, about 2 minutes.
  2. Remove the skillet from the heat and carefully transfer the spices to a mortar or food processor.
  3. Grind the spices to a fine powder, then add the cardamom and mix until combined.
  4. Store the Bengali Five Spice in an airtight container for up to four months.

Interesting Facts

  • This blend of spices is a popular seasoning in Bengali cuisine.
  • It can be used to flavor meats, vegetables, lentils, and curries.
  • It is also known as Panch Phoron or Panch Phutana.