Authentic Bengali Five Spice Recipe

Ingredients

• 2 tablespoons cumin seeds
• 2 tablespoons fennel seeds
• 1 tablespoon black peppercorns
• 1 teaspoon whole cloves
• 1 teaspoon ground cardamom

Directions

1. In a medium-sized skillet or pan, heat the cumin, fennel, peppercorns, and cloves over medium heat until lightly toasted, about 2 minutes.
2. Remove the skillet from the heat and carefully transfer the spices to a mortar or food processor.
3. Grind the spices to a fine powder, then add the cardamom and mix until combined.
4. Store the Bengali Five Spice in an airtight container for up to four months.

Interesting Facts

• This blend of spices is a popular seasoning in Bengali cuisine.
• It can be used to flavor meats, vegetables, lentils, and curries.
• It is also known as Panch Phoron or Panch Phutana.