Cream-Cheese Arepas

Ingredients

• 1 ½ cups arepa flour
• ½ tsp salt
• 2 cups warm water
• 1 cup cream cheese
• 1 tbsp sugar
• 2 tbsp butter, melted

Directions

1. In a large bowl, combine arepa flour and salt. Slowly add warm water and stir until the dough forms.
2. Divide the dough into 8 equal parts and roll each part into a ball.
3. Flatten each ball into a disc about 1/4-inch thick.
4. Heat a large skillet over medium heat. Place the discs onto the skillet and cook for about 4 minutes per side, or until golden brown.
5. In a small bowl, combine cream cheese, sugar and butter. Spread the mixture onto each cooked arepa.
6. Serve warm.

Interesting Facts

• Arepas are a traditional Venezuelan dish that are usually served as a side dish or snack.
• Arepas are made from a special type of corn flour called masarepa.
• Arepas can be filled with different ingredients such as cheese, beans, or meat.
• Arepas are often served with a side of avocado, sour cream, or hot sauce.