Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 3 cups broccoli florets
- 4 cups chicken broth
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups shredded cheddar cheese
- 1/2 cup heavy cream
Directions
- Heat the olive oil in a large pot over medium heat.
- Add the onion, garlic, and broccoli and cook until the vegetables are softened, about 5 minutes.
- Pour in the chicken broth, season with salt and pepper, and bring to a boil.
- Reduce the heat to low and simmer for 15 minutes.
- Stir in the cheese and cream and cook until the cheese is melted and the soup is heated through.
- Serve hot.
Interesting Facts
- This broccoli cheese soup is a great way to get your family to eat more vegetables.
- This soup can be made ahead of time and reheated.
- You can add other vegetables, such as carrots or celery, to the soup.
- You can use different types of cheese, such as mozzarella or Monterey Jack, in the soup.