Keto-Air Fryer Salmon Cakes with Sriracha Mayo

Ingredients

• 1 pound of salmon fillet, skinless
• 1 large egg, beaten
• 1 tablespoon of garlic powder
• 1 tablespoon of onion powder
• 2 tablespoons of chopped fresh parsley
• 1/2 cup of almond flour
• 1/2 teaspoon of sea salt
• 1/2 teaspoon of black pepper
• 1/4 cup of extra virgin olive oil
• 1/4 cup of mayonnaise
• 1 tablespoon of Sriracha sauce

Directions

1. In a food processor, combine the salmon, egg, garlic powder, onion powder, and parsley. Pulse until the mixture is finely chopped and combined.
2. Transfer the mixture to a bowl and add the almond flour, salt, and pepper. Mix until fully combined.
3. Form the mixture into 8 equal-sized patties.
4. Heat the olive oil in an air fryer to 350 degrees F. Place the salmon cakes in the air fryer basket, in batches if needed. Cook for 8 minutes, flipping halfway through.
5. In a small bowl, mix the mayonnaise and Sriracha sauce until combined.
6. Serve the salmon cakes with the Sriracha mayo on the side.

Interesting Facts

• Salmon is a rich source of omega-3 fatty acids and protein, making it a great choice for a healthy diet.
• Almond flour is low in carbs and high in healthy fats, making it a great keto-friendly option.
• Sriracha sauce is made from red peppers, garlic, vinegar, sugar, and salt, giving it a spicy and flavorful taste.